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–+ servings
Buffalo Chicken Chili

Savory Buffalo Chicken Chili for Cozy Nights In

A hearty Slow Cooker Buffalo Chicken Chili perfect for cozy nights and game days, bringing together spicy flavors and creamy textures.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 pound ground chicken or ground turkey for a lighter alternative
  • 2 cups canned white navy beans or black beans/chickpeas
  • 1 can fire roasted tomatoes or regular diced tomatoes
  • 4 cups chicken broth or vegetable broth for vegetarian version
  • 1/4 cup buffalo wing sauce adjust to your heat preference
  • 1 packet ranch dressing mix or homemade ranch seasoning
For the Extras
  • 1 cup frozen corn kernels or fresh corn in season
  • 8 ounces cream cheese or Greek yogurt as a healthier alternative
  • 1/2 cup blue cheese crumbles optional
For Seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder or fresh garlic
  • 1 teaspoon celery salt
  • 1 teaspoon dried cilantro or fresh cilantro
  • to taste salt adjust as needed

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. In a skillet over medium heat, add the ground chicken. Cook until it is no longer pink and starts to brown, about 5–7 minutes.
  2. In a slow cooker, combine the browned ground chicken, canned white navy beans, fire roasted tomatoes, chicken broth, buffalo wing sauce, ranch dressing mix, and frozen corn kernels. Stir everything together until well mixed.
  3. Place cream cheese on top of the chili mixture in the slow cooker. Cover and set to high for 4 hours or low for 8 hours.
  4. Once cooking time is up, carefully remove the lid and stir to incorporate melted cream cheese. Adjust seasoning or add more buffalo sauce as desired.
  5. Scoop chili into bowls and top with optional blue cheese crumbles. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

For a thicker chili, reduce chicken broth or blend a portion before serving. Adjust spice levels gradually. Store leftovers in airtight containers for up to 3 days.

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