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–+ servings
Sausage Egg Breakfast Roll

Savor the Morning with Sausage Egg Breakfast Roll Delights

Enjoy a delightful Sausage Egg Breakfast Roll that wraps a heavenly combination of savory sausage, fluffy eggs, and melted cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 links Breakfast Sausage fully cooked varieties offer convenience
  • 4 large Eggs or swap for egg whites for a lighter version
  • 1/4 cup Milk consider almond or oat milk for a dairy-free alternative
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons Butter to enhance flavor and prevent sticking
  • 1 cup Shredded Cheddar Cheese substitute with mozzarella or pepper jack for different flavors
  • 1 package Refrigerated Crescent Roll Dough or alternatives include puff pastry or tortillas

Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Sausage Egg Breakfast Roll-Ups
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook your breakfast sausage links for about 5-7 minutes until browned.
  3. Beat together 4 large eggs with a splash of milk and season with salt and pepper. Scramble in a skillet for 3-5 minutes.
  4. Unroll the refrigerated crescent roll dough and separate it into 8 triangles.
  5. On each triangle, place a spoonful of sausage, scrambled eggs, and a sprinkle of cheese, then roll them up.
  6. Bake the assembled roll-ups seam-side down for 15-20 minutes until golden brown.
  7. Let the roll-ups cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

You can customize the filling with different sausage or cheese varieties. Store leftovers in an airtight container for up to 3 days.

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