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–+ servings
Easy Sausage and Egg Casserole

Savor the Morning with Easy Sausage and Egg Casserole

This Easy Sausage and Egg Casserole is a quick, flavor-packed breakfast that turns sleepy mornings into a delicious feast.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Sausage Breakfast or Italian sausage
  • 6 large Eggs Fresh eggs for fluffiness
  • 1 cup Milk Whole milk or any milk alternative
  • 1 cup Cheese Cheddar or mozzarella
  • 4 cups Bread Cubed; day-old preferred
  • to taste Salt
  • to taste Pepper
Optional Add-ins
  • 1 cup Bell Peppers Sautéed for softer texture
  • 1 cup Onions Sautéed; yellow or red preferred
  • 1 cup Spinach Fresh or cooked
  • 1 teaspoon Spices Paprika or garlic powder optional

Equipment

  • Casserole dish
  • Skillet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook sausage in a skillet over medium heat until browned, about 5–7 minutes.
  3. Whisk together eggs and milk in a large mixing bowl until smooth and fluffy.
  4. Mix in cheese, salt, and pepper to the egg mixture.
  5. Fold in cubed bread and cooked sausage until well combined.
  6. Pour the mixture into the prepared casserole dish and bake for 35–40 minutes or until golden brown.
  7. Let cool for 5–10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and feel free to customize with your favorite veggies or spices.

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