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–+ servings
Flavor-Packed Chicken Torta Sandwich

Savor the Joy of Flavor-Packed Chicken Torta Sandwich

Experience the delightful taste of the Flavor-Packed Chicken Torta Sandwich, perfect for any lunch occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups oats use gluten-free oats for a gluten-free version
  • 1 cup peanut butter substitute almond or sun butter for nut allergies
  • 0.5 cup honey can substitute with maple syrup
  • 0.5 cup chocolate chips choose dark, milk or dairy-free options

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine 1 cup of peanut butter and ½ cup of honey (or maple syrup) and mix until creamy.
  3. Stir in 2 cups of oats and ½ cup of chocolate chips until just combined.
  4. Scoop tablespoon-sized portions onto the prepared baking sheet and flatten slightly.
  5. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 70mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 20mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container for up to a week at room temperature or refrigerated for extended freshness.

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