Go Back
–+ servings
Slow Cooker Beef Curry

Savor the Comfort of Slow Cooker Beef Curry Tonight

Enjoy the rich flavors of Slow Cooker Beef Curry, a hearty meal that's easy and comforting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Curry Base
  • 2 pounds Stewing Beef cubed
  • 1 can Coconut Milk or half-and-half for lower fat
  • 3 tablespoons Curry Powder or curry paste
  • 1 can Diced Tomatoes preferably low-sodium
  • 1 medium Onion or 1 tsp onion powder
Flavoring
  • 3 cloves Garlic minced or 1 tsp garlic powder
  • 1 tablespoon Ginger freshly grated or 1 tsp ground ginger
  • to taste Salt
  • to taste Pepper
To Finish
  • 2 handfuls Spinach fresh

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Combine ingredients by adding the beef, diced tomatoes, coconut milk, curry powder, chopped onion, minced garlic, and grated ginger in the slow cooker.
  2. Season with salt and pepper to taste and stir to combine.
  3. Cover and cook on low for 6 to 8 hours.
  4. Add spinach 15 minutes before serving and stir to incorporate.
  5. Serve hot over steamed basmati rice or quinoa.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Notes

Searing the beef before cooking enhances flavor. Coconut milk can be added halfway through to avoid curdling. Store leftovers in an airtight container, refrigerating for up to 4 days or freezing for 3 months.

Tried this recipe?

Let us know how it was!