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Spicy Noodles With Korean Corn Cheese

Savor Spicy Noodles With Korean Corn Cheese in 15 Minutes

Elevate instant noodles to a mouthwatering delight with Spicy Noodles With Korean Corn Cheese for a quick, flavorful meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 3 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pack Samyang carbo noodles Swap for any favorite spicy noodle brand.
For the Corn Cheese Mixture
  • 1.5 cups Frozen or canned corn Fresh corn works well too.
  • 1 cup Grated white cheddar Gouda or colby are great alternatives.
  • 0.5 cup Grated mozzarella Any melting cheese can be suitable.
  • 1 tbsp Japanese mayo Regular mayo can be used.
  • 1 tsp Sugar Omit or use honey for a natural touch.

Equipment

  • pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Boil water in a pot over high heat. Add Samyang carbo noodles and cook according to package instructions (4-5 minutes). Drain and transfer to a serving plate.
  2. In a skillet over high heat, add corn. Briefly stir, then add white cheddar, mozzarella, mayo, and sugar. Mix well.
  3. Reduce heat to medium and stir occasionally for 2-3 minutes until cheese is melted and gooey.
  4. Remove from heat and let rest for 2-3 minutes. Pour corn cheese mixture over noodles.
  5. Garnish with dried parsley if desired and serve hot.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 70gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 1000mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use a blend of melting cheeses for the best creaminess. Customize flavor with chili powder or cayenne.

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