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Hamburger Steak with Country Gravy

Savor Homemade Hamburger Steak with Country Gravy Magic

This Easy Hamburger Steak with Country Gravy is a comforting dish that’s quick to prepare and a hit with all.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 patties
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound lean ground beef Use ground chuck or sirloin for flavor.
  • 1 cup breadcrumbs Crushed crackers work as a good substitute.
  • 1 large egg Consider using a flaxseed egg for a vegan option.
  • 2 tablespoons Worcestershire sauce Soy sauce can be used as an alternative.
  • to taste ground black pepper Essential for seasoning.
  • to taste salt Essential for seasoning.
  • 1 teaspoon onion powder Fresh minced can provide a stronger taste.
  • 1 teaspoon garlic powder Fresh minced can provide a stronger taste.
For the Gravy
  • 2 tablespoons vegetable oil Olive oil may be used.
  • 3 tablespoons butter Margarine is a dairy-free alternative.
  • 1/4 cup flour Gluten-free all-purpose flour can be used.
  • 1/4 teaspoon cayenne pepper Omit for a milder flavor.
  • 2 cups milk Substitute with plant-based milk for dairy-free.

Equipment

  • large bowl
  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the lean ground beef with breadcrumbs, egg, Worcestershire sauce, salt, pepper, onion powder, and garlic powder. Mix gently until just combined, then shape into 6 equal patties, about ¾-inch thick.
  2. Heat vegetable oil in a large skillet over medium heat. Place the patties in the skillet, cook for 4-5 minutes until browned, then flip and cook another 4-5 minutes until done. Transfer to an oven-proof plate to keep warm.
  3. In the same skillet, add butter and melt it. Whisk in flour and cook for about 7 minutes until golden brown. Add cayenne pepper and extra garlic and onion powder.
  4. Gradually whisk in milk into the roux, simmer over medium heat for 2-3 minutes until thickened. Season with salt and pepper.
  5. Return the patties to the skillet and simmer with gravy for 2-3 minutes. Serve warm.

Nutrition

Serving: 1pattyCalories: 400kcalCarbohydrates: 30gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 3mg

Notes

To maintain moisture, ensure leftover patties are well-covered with gravy when storing. Adjust seasoning of the gravy near the end of cooking for optimal flavor balance.

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