Savor Flank Steak with Avocado Salsa for a Zesty Upgrade

Enjoy this Flank Steak with Avocado Salsa recipe for a fresh and zesty take on dinner.

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Prep Time 15

Cook Time 12

Marinating Time 2

Total Time 2 27

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak Marinade

1 lb Flank Steak Substitute with skirt steak if preferred.
1/4 cup Lime Juice Fresh juice preferred.
2 tbsp Chili Powder Adjust according to heat preference.
1 tsp Garlic Powder Fresh garlic can be used for a bolder taste.
1 tbsp Salt Sea salt is excellent.
1 tsp Pepper

For the Avocado Salsa

2 each Avocado Fresh is best.
1 each Jalapeño Reduce amount for milder salsa.
1/4 cup Cilantro Omit if not a fan.
1/4 each Onion Red onion is particularly delicious.

Equipment

Grill
Mixing bowl
Resealable Bag
Cutting Board
Knife

Method

Step-by-Step Instructions

Marinate the Steak: Whisk together lime juice, chili powder, garlic powder, salt, and pepper. Marinate flank steak for 2 hours.
Prepare the Avocado Salsa: Combine diced avocado, jalapeño, cilantro, and onion. Squeeze lime juice over mixture.
Grill the Steak: Preheat grill to 450°F. Grill steak for 5-6 minutes per side until medium-rare.
Rest and Slice the Steak: Let steak rest for 5 minutes before slicing against the grain.
Serve and Enjoy: Plate the steak topped with avocado salsa, optionally serve with tortillas or cilantro lime rice.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 10gProtein: 37gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 200IUVitamin C: 25mgCalcium: 30mgIron: 4mg

Notes

Marinade for 2-8 hours enhances flavors. Store leftovers properly to maintain quality.

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