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–+ servings
Burger Bowls

Savor Every Bite with Homemade Burger Bowls Tonight

Enjoy delicious, customizable Burger Bowls packed with wholesome ingredients and topped with a zesty homemade sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl Base
  • 4 cups Potatoes Crispy foundation; sweet potatoes can add extra flavor.
  • 2 tablespoons Olive Oil Essential for crunch; can swap with vegetable oil.
For the Protein
  • 1 pound Lean Beef Mince Rich, savory flavor; substitute with lentils for vegetarian option.
For the Toppings
  • 2 cups Lettuce Fresh and crunchy; any leafy greens can be an alternative.
  • 1 cup Cheese Adds creamy touch; opt for dairy-free cheese if vegan.
  • 1 cup Pickle Slices A zesty crunch; jalapeños can add heat.
For the Spice Mix
  • 2 tablespoons Blend of Spices Enhances flavor; can use store-bought seasoning.
For the Burger Sauce
  • 1/2 cup Burger Sauce Made from mayo, ketchup, mustard, pickle juice, and spices.

Equipment

  • Air fryer
  • Frying pan
  • Mixing bowl

Method
 

Step-by-Step Instructions for Burger Bowls
  1. Wash and cut potatoes into chips or wedges. Pat them dry. Toss with olive oil and half of spice mix. Preheat air fryer to 400°F (200°C).
  2. Place seasoned potatoes in air fryer basket in a single layer. Cook for about 20 minutes, shaking halfway through.
  3. Heat a teaspoon of olive oil in a frying pan over medium-high heat. Add lean beef mince, cook until browned (6-8 minutes). Sprinkle remaining spice mix and finish cooking.
  4. Prepare the sauce by combining mayo, ketchup, mustard, pickle juice, and spices. Stir well and adjust seasoning if necessary.
  5. Assemble burgers by dividing crispy potatoes into bowls. Top with seasoned beef, lettuce, cheese, pickle slices, and drizzle with sauce.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 600IUVitamin C: 25mgCalcium: 150mgIron: 3mg

Notes

Store leftovers separately for up to 3 days for best freshness. Components can be prepped in advance for easier assembly during the week.

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