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–+ servings
Marinated Skirt Steak

Savor Every Bite of This Marinated Skirt Steak Recipe

Juicy marinated skirt steak infused with bold flavors for a tender masterpiece, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 8 minutes
Resting Time 10 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1.5-2 pounds Whole Skirt Steak Ensure it’s fresh and properly trimmed.
  • ½ teaspoon Kosher Salt Use a salt-free blend for lower sodium.
  • ½ cup Olive Oil or Avocado Oil Substitute with grapeseed or canola oil if needed.
  • ¼ cup Red Wine Vinegar or Sherry Vinegar Apple cider vinegar works as an alternative.
  • 3 tablespoons Soy Sauce Opt for low-sodium for a healthier option.
  • 1 tablespoon Worcestershire Sauce Enhances the marinade.
  • 1 tablespoon Dijon Mustard Adds tanginess for better consistency.
  • 4 cloves Garlic, minced Fresh garlic brings aromatic flavor; garlic powder can be substituted.
  • 1 tablespoon Fresh Thyme Leaves Dried thyme can replace fresh.
  • 1 tablespoon Minced Fresh Rosemary Use less dried rosemary if substituting.
  • 1 teaspoon Ground Pepper Adjust to taste.

Equipment

  • Grill
  • Mixing bowl
  • Resealable Bag
  • Instant-Read Thermometer

Method
 

Step-by-Step Instructions
  1. Trim the skirt steak of excess fat and silverskin, cutting it into 3-4 pieces for grilling.
  2. Season the steak with kosher salt, massaging it in, then place in a resealable bag.
  3. Whisk together olive oil, vinegar, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, thyme, and rosemary in a mixing bowl.
  4. Pour the marinade over the steak, seal the bag, and refrigerate for 2-12 hours.
  5. Remove the steak from the refrigerator 30 minutes before grilling, pat dry with a paper towel.
  6. Preheat the grill to high heat, cooking each side of the steak for 3-4 minutes.
  7. Let the grilled steak rest for 10 minutes before slicing against the grain.

Nutrition

Serving: 4servingsCalories: 350kcalCarbohydrates: 3gProtein: 29gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 500mgIron: 3mg

Notes

Marinate for at least 2 hours, or up to 12 hours for deeper flavor. Allow to rest for 10 minutes before slicing to retain juices.

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