In a large skillet over medium heat, crumble and cook the homemade breakfast sausage for 7–10 minutes until it's nicely browned and fully cooked. Stir occasionally with a wooden spoon, breaking it apart to ensure even cooking. Remove it from the heat and set aside in a bowl.

In a medium bowl, crack and whisk together large eggs, adding in the granulated garlic, onion powder, salt, pepper, Greek yogurt, and salsa. Mix well for about 1-2 minutes until everything is fully blended and frothy.

Return your skillet to the stove, adjusting the heat to medium-low, and apply cooking spray to prevent sticking. Wait a minute for the skillet to warm up slightly.

Pour the whisked egg mixture into the heated skillet. Let it cook undisturbed for about 3-5 minutes, gently stirring occasionally with a spatula.

Once the eggs are nearly set, introduce the cooked sausage and quinoa to the skillet. Stir gently to combine, about 1-2 minutes more.

Sprinkle shredded cheddar cheese over the top of the mixture in the skillet. Continue stirring for an additional minute until the cheese is melted and incorporated.

Remove the skillet from heat and portion the Sausage Cheese Quinoa Breakfast Bowl into bowls or meal prep containers. Serve hot.