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Salmon Crudo with Soy Sesame Dressing

Salmon Crudo with Soy Sesame Dressing: A Fresh Appetizer Delight

Salmon Crudo with Soy Sesame Dressing is a fresh, luxurious appetizer that pairs sushi-grade salmon with a vibrant soy-sesame dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Dish
  • 8 ounces Sushi-Grade Salmon Substitute with ahi tuna if desired.
  • 1 medium Shallot Green onions can be used instead.
  • 1 lime Lime Fresh lemon juice works as a substitute.
  • 1 teaspoon Flaky Salt Sea salt or kosher salt can be used.
  • 1 pinch Freshly Grated Black Pepper Ground black pepper can be substituted.
  • 1 cup Cilantro Leaves Parsley can be used instead.
For the Soy Sesame Dressing
  • 1 clove Garlic (minced) Fresh is preferred; powdered garlic can substitute.
  • 1 tablespoon Grated Ginger Fresh ginger boosts flavor; ground ginger is a substitute.
  • 2 tablespoons Olive Oil Nut or seed oils can be alternatives.
  • 2 teaspoons Toasted Sesame Oil For authentic flavor.
  • 2 tablespoons Low Sodium Soy Sauce Tamari or coconut aminos work as substitutes.
  • 1 tablespoon Mirin Mix of sugar and rice vinegar can substitute.
  • 1 teaspoon Sriracha Adjust to taste.

Equipment

  • sharp knife
  • Medium bowl
  • Serving plate

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine minced garlic, grated ginger, olive oil, toasted sesame oil, soy sauce, mirin, and sriracha. Whisk until well-blended. Set aside.
  2. Slice sushi-grade salmon into thin, even pieces, about ¼ inch thick. Arrange on a chilled serving plate in a single layer.
  3. Distribute thinly sliced shallots over the salmon. Drizzle the soy-sesame dressing over the top.
  4. Squeeze lime juice over the salmon, then sprinkle with flaky salt and freshly cracked black pepper. Garnish with chopped cilantro leaves.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Use sushi-grade salmon for safety and flavor. Serve immediately for the best experience.

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