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–+ servings
Rose Chocolate Chip Cookies

Rose Chocolate Chip Cookies with Chewy Floral Delight

Delight in these Rose Chocolate Chip Cookies that blend chewy centers with a floral twist, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Provides structure; substitute with a gluten-free blend if needed.
  • 1 teaspoon Baking Soda Helps cookies rise; ensure it's fresh for the best results.
  • 1 teaspoon Baking Powder Aids in achieving a fluffy texture; can be omitted if baking soda is used.
  • 1 cup Salted Butter Adds moisture and richness; unsalted butter can be used with a pinch of salt.
  • ¾ cup Granulated Sugar Sweetens the dough and contributes to texture; brown sugar works for chewier cookies.
  • ¾ cup Light Brown Sugar Adds flavor depth and chewiness; swap with dark brown sugar for a different twist.
  • 1 large Egg Binds everything together; for vegan option, consider flax egg or applesauce.
  • 1 teaspoon Rose Extract Infuses the dough with a lovely floral flavor; homemade rose syrup can replace it for a milder taste.
  • 1 cup Semisweet Chocolate Chips Bring sweetness and contrast; dark chocolate chips can add richness.
  • ½ cup Rose Chocolate Chips (optional) Enhance aesthetics and flavor; can be left out if you don’t have them.

Equipment

  • Oven
  • Mixing bowl
  • Electric Mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (180°C) and lining two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of baking powder until well combined.
  3. In a large mixing bowl, beat 1 cup of softened salted butter, ¾ cup of granulated sugar, and ¾ cup of light brown sugar with an electric mixer until light and fluffy.
  4. Add in one large egg and 1 teaspoon of rose extract to the creamed mixture and continue mixing on low speed until fully combined.
  5. Gradually mix in the flour mixture, stirring gently until just combined to avoid overmixing.
  6. Fold in 1 cup of semisweet chocolate chips and ½ cup of optional rose chocolate chips until evenly distributed.
  7. Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes, watching for the edges to turn golden brown while the centers remain soft.
  9. While still hot, press a few chocolate roses into the center of each cookie.
  10. Transfer cookies onto a cooling rack and let them cool for about 5 minutes.
  11. Allow the cookies to cool completely on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Use room temperature ingredients for better texture, and avoid overmixing the dough to maintain chewiness.

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