Roasted Sweet Potato Rounds Drizzled with Honey & Feta Bliss

These Roasted Sweet Potato Rounds are a simple yet delightful appetizer, combining the natural sweetness of sweet potatoes with honey and feta.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 rounds

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potato Rounds

4 medium Sweet Potatoes peeled and sliced into ½-inch rounds
2 tablespoons Olive Oil
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Smoked Paprika optional

For the Toppings

1 cup Feta Cheese crumbled
¼ cup Honey or maple syrup for vegan option
¼ cup Fresh Parsley chopped

Equipment

Baking sheet
Parchment paper
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
In a large mixing bowl, toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
Spread the sweet potato rounds in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, flipping halfway through until golden brown and tender.
Allow the rounds to cool on the baking sheet for about 5 minutes.
Arrange the rounds on a platter, sprinkle with crumbled feta and drizzle with honey.
Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 12000IUVitamin C: 25mgCalcium: 100mgIron: 1.5mg

Notes

For best flavor, use fresh, high-quality ingredients. Allowing the sweet potato rounds to cool slightly helps maintain their texture.

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