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Ritz Crackers Party Snacks

Ritz Crackers Party Snacks that Wow Your Guests Effortlessly

Delight your guests with these easy Ritz Crackers Party Snacks featuring creamy cheese and herbs.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 sandwiches
Course: Snacks
Cuisine: American
Calories: 120

Ingredients
  

For the Sandwiches
  • 8 oz Cream Cheese, softened Ensure at room temperature for easy mixing.
  • 1/2 cup Shredded Sharp Cheddar Cheese Freshly shredded is best for flavor.
  • 1/4 cup Chives, finely chopped Substitutes include green onions or parsley.
  • 1/4 cup Red Bell Pepper, finely chopped Any sweet pepper works as a substitute.
  • 1/4 teaspoon Garlic Powder Fresh garlic can be used in smaller amounts.
  • Salt and Black Pepper Adjust according to taste.
  • Ritz Crackers Feel free to use gluten-free alternatives if needed.
Optional Garnish
  • Chopped Chives Use as a sprinkle before serving.

Equipment

  • Medium bowl
  • hand mixer or sturdy spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine softened cream cheese, shredded sharp cheddar, finely chopped chives, and finely chopped red bell pepper. Add garlic powder, along with salt and black pepper to taste. Blend the mixture until it’s completely smooth and creamy.
  2. Spread about 1 teaspoon of the cream cheese mixture onto one Ritz Cracker. Press a second cracker on top to form a sandwich, repeating until all cracker pairs are assembled.
  3. Continue constructing sandwiches with the remaining Ritz Crackers and cheese mixture, laying each completed sandwich on a serving platter.
  4. Sprinkle additional chopped chives over the assembled snacks just before serving for freshness.

Nutrition

Serving: 1sandwichCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 25mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

For best texture, serve sandwiches immediately after assembling. Store leftovers in an airtight container in the fridge for up to 2 days. The cheese mixture can be prepped up to 2 days in advance.

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