Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Melt the chocolate by chopping it into small pieces and microwaving for 30 seconds, stirring and continuing in 15-second intervals until smooth.
- Add the melted chocolate, bananas, and frozen strawberries to the blender.
- Pour in the almond milk and add ice to achieve desired thickness.
- Blend on high for 30 to 60 seconds until smooth, adding more almond milk if too thick.
- Pour into glasses and garnish with fruit or coconut if desired.
Nutrition
Notes
Store leftover smoothie in an airtight container in the fridge for up to 24 hours. Freeze in ice cube trays for up to 2 months.
