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Otai (Tongan Watermelon Drink)

Refreshing Otai: Tongan Watermelon Drink for Summer Fun

Enjoy a refreshing glass of Otai, a Tongan watermelon drink perfect for summer. This easy recipe combines watermelon, pineapple, and coconut for a tropical delight.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tongan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 2.3 pounds Shredded Seedless Watermelon Use a ripe watermelon for best flavor.
  • 20 ounces Canned Crushed Pineapple Can substitute with fresh pineapple.
  • 1/2 cup Shredded Fresh Coconut Fresh preferred, dried works in a pinch.
  • 1 can (13.5 ounces) Canned Coconut Milk Consider substituting with heavy cream or evaporated milk.
  • 2 to 3 cups Water Coconut water can be used to enhance flavor.
  • 3 tablespoons Granulated Sugar Adjust sweetness to taste.

Equipment

  • Mixing bowl
  • Sturdy Spoon
  • Pitcher

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine shredded watermelon, canned crushed pineapple with juice, and shredded fresh coconut.
  2. Pour in the coconut milk and stir well until everything is thoroughly blended.
  3. Gradually add water, adjusting the drink's thickness to your preference.
  4. Add granulated sugar to taste, mixing it thoroughly into the drink.
  5. Pour the Otai into a pitcher and refrigerate for at least 30 minutes to chill.
  6. Serve over ice and enjoy, optionally garnishing with fresh watermelon or shredded coconut.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 20mgPotassium: 300mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 2 days in the fridge. For longer storage, freeze in individual portions for up to 2 months.

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