In a large mixing bowl, combine the diced mango, shredded cabbage, grated carrot, sliced red bell pepper, and red onion. Toss until well mixed.

In a separate small bowl, whisk together lime juice, honey or maple syrup, sesame oil, salt, and pepper until fully integrated.

Pour the dressing over the mango-vegetable mixture and toss gently until evenly coated.

Let the slaw sit for 5-10 minutes to allow the flavors to develop.

Serve chilled or at room temperature, enjoying the vibrant colors and flavors.