Ingredients
Equipment
Method
Step‑by‑Step Instructions for Blackberry Sage Cold Brew
- In a large jar, combine coarsely ground coffee with cold water, stir gently, cover, and let steep in the refrigerator for a minimum of 12 hours.
- While the coffee is brewing, muddle fresh blackberries with sage leaves and maple syrup in a mixing bowl.
- Strain the brewed coffee through a fine mesh strainer into a clean pitcher, discarding the grounds.
- Fill a tall glass with ice cubes, add the muddled blackberry-sage mixture, and pour the strained cold brew over the top.
- Warm the barista oat milk, stir in maple syrup, then whisk or froth until light and fluffy.
- Scoop the oat milk foam onto each glass, garnish with fresh blackberries and sage leaves.
Nutrition
Notes
Use coarsely ground coffee for best results and adjust maple syrup to your taste. Experiment with different berries or herbs for unique flavors.
