Red Wine Braised Beef Short Ribs for Cozy Comfort Nights

Red Wine Braised Beef Short Ribs: Luxurious Comfort Food, slow-cooked to perfection in a rich red wine sauce.

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Prep Time 20

Cook Time 2 30

Total Time 2 50

Servings: 4 ribs

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds Beef Short Ribs The star ingredient, providing rich flavor.

For the Seasoning

2 teaspoons Salt Adjust to taste.
1 teaspoon Black Pepper Adjust to taste.
2 tablespoons Olive Oil For searing the ribs.

For the Mirepoix

1 large Onion Adds sweetness.
2 medium Carrots Can substitute with parsnips.
2 stalks Celery Complements the mirepoix.

For the Flavor Base

4 cloves Garlic Minced for flavor.
2 tablespoons Tomato Paste Enriches the sauce.

For the Braising Liquid

2 cups Red Wine Choose a quality wine.
2 cups Beef Broth Low-sodium options work well.

For the Herbs and Spices

2 sprigs Fresh Thyme Substitute with dried if needed.
2 sprigs Fresh Rosemary Fresh preferred.
2 Bay Leaves Remove before serving.
1 tablespoon Worcestershire Sauce Enhances umami flavor.
1 tablespoon Balsamic Vinegar Adds acidity.

For the Garnish

Fresh Parsley For garnish.

Equipment

Dutch oven

Method

Step-by-Step Instructions

Preheat your oven to 325°F (165°C).
Generously season the beef short ribs with salt and black pepper. In a Dutch oven, heat olive oil over medium-high heat and sear the ribs for 8 to 10 minutes until browned.
Sauté the chopped onion, carrots, and celery in the same pot for 5 to 7 minutes until softened. Add minced garlic and tomato paste, cooking for an additional 2 minutes.
Pour the red wine into the pot and simmer for 5 minutes while scraping up browned bits.
Add beef broth, thyme, rosemary, bay leaves, Worcestershire sauce, and balsamic vinegar. Return the seared ribs to the pot.
Cover and braise in the oven for 2.5 to 3 hours until meat is fork-tender.
Remove the pot from the oven, skim excess fat, and serve the short ribs garnished with fresh parsley.

Nutrition

Serving: 1ribsCalories: 500kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 4mg

Notes

This dish is perfect for making ahead of time; flavors develop even further when stored.

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