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–+ servings
Raspberry Dark Chocolate Cookies

Raspberry Dark Chocolate Cookies: Sweet, Tart, and Irresistible

These Raspberry Dark Chocolate Cookies are a delightful blend of tart raspberries and rich dark chocolate that impresses at any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup Butter Substitute with coconut oil for a vegan option.
  • 1 cup Sugar Try coconut sugar for a healthier twist!
  • 1/2 cup Brown Sugar Can be replaced with more granulated sugar if needed.
  • 2 large Eggs Flax eggs work as a vegan alternative.
  • 2 cups Flour Use whole wheat for added nutrition or a gluten-free blend.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt Feel free to omit for low-sodium diets.
  • 2 teaspoons Vanilla Extract Almond extract brings a lovely twist!
  • 1 cup Dark Chocolate Chunks Swap for milk chocolate or white chocolate.
  • 1 cup Raspberries Dried cranberries or cherries work as alternatives.

Equipment

  • Mixing bowl
  • Hand mixer
  • Baking sheets
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all ingredients and line baking sheets with parchment paper.
  2. Cream the butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
  3. Add eggs one at a time and vanilla extract, beating until combined and smooth.
  4. In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
  5. Fold in dark chocolate chunks and fresh raspberries gently.
  6. Scoop rounded balls of dough onto lined baking sheets, spaced about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden and centers remain soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For tender cookies, avoid overmixing the wet and dry ingredients. Store in an airtight container for up to 3 days.

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