In a large mixing bowl, combine diced ripe mangoes, shredded green cabbage, grated carrot, thinly sliced red bell pepper, and red onion.

In a separate medium bowl, whisk together fresh lime juice, honey or maple syrup, and sesame oil until well blended.

Pour the dressing over the mango and vegetable mixture, gently tossing everything together to ensure even coverage.

Allow the slaw to sit for 5–10 minutes at room temperature to let the flavors meld.

Serve your mango slaw chilled or at room temperature, garnished with additional chopped cilantro.