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Pistachio Orange Blossom Overnight Oats

Pistachio Orange Blossom Overnight Oats for a Dreamy Breakfast

Enjoy a delightful bowl of Pistachio Orange Blossom Overnight Oats, combining floral essence with crunchy goodness for a perfect breakfast.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats The foundation providing texture, perfect for creamy overnight oats.
  • 1.5 cups Almond Milk Adds creaminess; substitute with oat milk or coconut milk for a different flavor.
  • Pinch Salt Essential to balance sweetness; don't skip this step for the best taste.
For Sweetness and Flavor
  • 2 tablespoons Honey or Maple Syrup Natural sweetness; use maple syrup for a vegan option.
  • 1 tablespoon Orange Blossom Water Infuses a unique floral aroma; if unavailable, a splash of orange juice works in a pinch.
  • 1 teaspoon Vanilla Extract Enhances the flavor; a must-have for any sweet dish!
For the Crunch
  • 0.5 cup Chopped Pistachios Provides satisfying crunch and nutty flavor; swap with walnuts or almonds if you prefer.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • airtight containers

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, add 1 cup of rolled oats along with 1 ½ cups of almond milk and whisk until well combined.
  2. Pour in 2 tablespoons of honey or maple syrup, 1 tablespoon of orange blossom water, and 1 teaspoon of vanilla extract. Sprinkle in a pinch of salt and stir vigorously.
  3. Gently fold ½ cup of chopped pistachios into the mixture using a spatula.
  4. Cover the bowl with plastic wrap or a lid, and place it in the refrigerator for at least 6 hours.
  5. The next morning, take your oats out and stir, adding almond milk if needed to adjust the consistency.
  6. Divide the oats into serving bowls and top with fresh orange segments and an extra sprinkle of chopped pistachios.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 18gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gSodium: 300mgPotassium: 450mgFiber: 8gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Store in airtight containers in the fridge for up to five days. Try adding spices like cinnamon or fruit toppings for variations.

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