Go Back
–+ servings
Pistachio Goat Cheese

Pistachio Goat Cheese Bliss: Quick & Elegant Appetizer Recipe

Discover the Pistachio Goat Cheese appetizer, a quick and elegant dish perfect for entertaining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Appetizer
  • 8 ounces Goat Cheese Swap with cream cheese for milder flavor.
  • 1 cup Pistachios Chopped finely; can substitute with almonds or walnuts.
  • 2 tablespoons Honey Use maple syrup as an alternative.
  • 2 tablespoons Fig Spread Warm slightly for easier drizzling.

Equipment

  • Microwave
  • Plate
  • Serving Tray

Method
 

Step-by-Step Instructions
  1. Soften the Goat Cheese: Allow goat cheese to sit at room temperature for 15 minutes until slightly softened.
  2. Prepare the Pistachios: Chop pistachios finely and spread them evenly on a plate.
  3. Roll the Goat Cheese: Shape softened goat cheese into a log and roll in chopped pistachios until fully coated.
  4. Arrange on a Serving Tray: Transfer the rolled cheese log to a serving tray, giving it space for garnishing.
  5. Drizzle with Honey: Generously drizzle honey over the cheese log for added sweetness.
  6. Warm the Fig Spread: Microwave the fig spread for about 10-15 seconds until slightly warm.
  7. Final Drizzle and Serve: Drizzle warmed fig spread over the honey-coated log and serve with crackers or baguette.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

For best taste and texture, serve fresh after preparation. Refrigerate leftovers and consume within three days.

Tried this recipe?

Let us know how it was!