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Pistachio Coconut Matcha Shake

Pistachio Coconut Matcha Shake for a Creamy Healthy Treat

Enjoy this creamy Pistachio Coconut Matcha Shake, a refreshing treat that fits your healthy lifestyle.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Healthy
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 2 tablespoons Culinary Matcha Powder Use culinary grade for shakes.
  • 1 cup Pistachio Ice Cream Choose a gluten-free brand like Haagen-Dazs.
  • 1 cup Coconut Milk Can substitute with almond or oat milk.
  • 1 tablespoon Honey Agave syrup or keto sweetener can be used.
  • 1 pinch Cardamom Omit if preferred.
  • 2 tablespoons Chopped Pistachios Freshly chopped for maximum flavor.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Combine Ingredients: Place the pistachio ice cream, coconut milk, honey, culinary matcha powder, and a pinch of cardamom into a high-powered blender. Measure accurately for best flavor.
  2. Blend to Perfection: Blend on high for about 30–45 seconds until the mixture is smooth and velvety. Stop occasionally to scrape down the sides.
  3. Adjust Thickness: For a thicker shake, add extra ice cream and blend again for 10–15 seconds. Adjust matcha for a lighter flavor.
  4. Serve and Garnish: Pour the shake into glasses and top with whipped coconut topping and chopped pistachios.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 100mgPotassium: 400mgFiber: 3gSugar: 30gCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For longer storage, freeze and re-blend before serving.

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