Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
- In a medium mixing bowl, combine flour, baking soda, and salt. Whisk thoroughly and set aside.
- In a large bowl, beat butter with granulated and brown sugars until light and fluffy, about 3-5 minutes.
- Add a room temperature egg and mix until fully incorporated, about 1-2 minutes.
- Gradually add the dry mixture to the wet batter, mixing gently until just combined.
- If the dough is too sticky, cover it and refrigerate for 20-30 minutes.
- Drop rounded portions of dough onto the baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes.
- Let cookies cool on the baking sheet for 5-7 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure all ingredients are at room temperature for the best results. For crunchy cookies, watch the baking time closely.
