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–+ servings
Pepperoni Cheese Crisps

Pepperoni Cheese Crisps: Crunchy Keto Snack Bliss

Delicious and easy-to-make Pepperoni Cheese Crisps are gluten-free and keto-friendly snacks that bring a flavor explosion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Mozzarella Cheese Adds stretchy texture and creaminess
  • 1 cup Shredded Cheddar Cheese Provides sharpness and depth of flavor
  • 1/2 cup Grated Parmesan Cheese Enhances umami with its nutty flavor
For the Pepperoni Base
  • 1 cup Pepperoni Slices Gives a spicy, savory bite
For the Seasoning
  • 1 teaspoon Italian Seasoning Adds aromatic herbs typical in Italian cuisine
  • 1 teaspoon Garlic Powder Provides subtle garlic flavor
  • 1/2 teaspoon Red Pepper Flakes Optional, adjust based on your spice preference
For Garnish
  • 2 tablespoons Fresh Parsley Optional, adds fresh flavor and a pop of color

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Fork or Spatula

Method
 

Step-by-Step Instructions for Pepperoni Cheese Crisps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine shredded mozzarella, cheddar, and grated Parmesan cheese in a mixing bowl.
  3. Add Italian seasoning and garlic powder to the cheese blend, mixing thoroughly.
  4. Halve any larger pepperoni slices for uniform distribution.
  5. Spread the halved pepperoni slices across the prepared baking sheet.
  6. Generously sprinkle the mixed cheese over each pepperoni slice.
  7. Bake for 8-10 minutes until the cheese is bubbly and golden brown.
  8. Let the crisps cool on the baking sheet for about 5 minutes.
  9. Transfer to a wire rack to cool completely before serving.
  10. Store leftovers in an airtight container at room temperature.

Nutrition

Serving: 1crispsCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgVitamin A: 10IUCalcium: 150mgIron: 0.5mg

Notes

Experiment with different cheeses like pepper jack or gouda for unique flavors. Keep an eye on the baking time to avoid burning the cheese.

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