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–+ servings
Peanut Butter Yogurt Bowls

Peanut Butter Yogurt Bowls: Creamy, Healthy Delight!

Peanut Butter Yogurt Bowls are a creamy, healthy delight perfect for breakfast, snacks, or dessert, featuring a protein boost and customizable toppings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Greek Yogurt Feel free to substitute with any thick yogurt.
  • 2 tablespoons Smooth Peanut Butter Opt for natural peanut butter for a healthier option.
  • 1 tablespoon Honey Maple syrup can be used as a vegan alternative.
Toppings
  • 1 medium Banana A classic choice that adds natural sweetness.
  • 1 cup Granola Choose your favorite blend for added flavor.
  • 1/4 cup Chocolate Chips For a decadent treat.
  • 1 cup Berries Fresh options like strawberries or blueberries.

Equipment

  • Medium bowl
  • Whisk
  • Spatula

Method
 

Mixing and Serving
  1. In a medium bowl, combine Greek yogurt, smooth peanut butter, and honey. Whisk until creamy and smooth.
  2. Taste and adjust sweetness by adding more honey if desired.
  3. Spoon the creamy yogurt mixture into bowls or jars.
  4. Layer your choice of toppings such as banana slices, granola, and chocolate chips on top.
  5. Serve immediately for the best texture.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 100mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Store in airtight containers for up to 5 days, adding toppings just before serving for optimal texture.

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