Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Baking Dish: Grease a 9x13-inch baking dish. Evenly distribute the Fritos corn chips across the bottom of the dish.
- Combine Sugar and Corn Syrup: In a microwave-safe bowl, combine light corn syrup and granulated sugar. Microwave on high for 1 minute, then stir well.
- Bring the Mixture to a Boil: Continue microwaving in 1-minute increments until it reaches a boil, about 3 minutes total.
- Add Peanut Butter: Stir in the peanut butter until smooth and fully combined.
- Pour Over Fritos: Pour the mixture over Fritos and spread evenly using a spatula.
- Cool and Set: Allow to sit at room temperature for about 1 hour to firm up.
- Melt Chocolate Chips (Optional): Melt chocolate chips in a microwave-safe bowl, then spread over the cooled mixture.
- Cut and Serve: Cut the candy into squares and serve.
Nutrition
Notes
Add optional toppings like crushed nuts or melted chocolate for personalization. Ensure proper cooling time for better texture.
