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Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls: A Fun Twist on a Southern Classic

Peach Cobbler Egg Rolls are a delightful twist on the classic dessert, blending warm peach flavors with a crispy egg roll exterior.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 31 minutes
Servings: 4 egg rolls
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 3 cups Fresh Peaches Can substitute with frozen or canned peaches
  • 1 teaspoon Cinnamon Nutmeg can be used as a substitute
  • 1/3 cup Sugar Brown sugar can be used for a richer flavor
Wrappers
  • 12 sheets Egg Roll Wrappers Spring roll wrappers are an alternative
Cooking
  • 2 cups Oil For frying; optional for air frying
Dipping Sauce
  • 1 bean Vanilla Bean Vanilla extract can be used as a substitute
  • 1 cup Powdered Sugar

Equipment

  • Fryer or Air Fryer
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Prepare the filling by peeling and dicing fresh peaches, then mix them in a bowl with sugar and cinnamon.
  2. Allow the mixture to sit for 10 minutes.
Assembly
  1. Lay one egg roll wrapper flat and spoon a generous amount of peach filling into the center.
  2. Fold over the bottom corner, then fold in the sides and roll it up tightly, sealing edges with water.
Cooking
  1. Heat oil to 350°F for deep frying and fry egg rolls in batches for 3-4 minutes.
  2. Alternatively, air fry at 375°F for about 12 minutes, flipping halfway.
Dipping Sauce Preparation
  1. Whisk together powdered sugar, scraped vanilla bean seeds, and enough water for a smooth consistency.
Serving
  1. Serve egg rolls hot, drizzled with vanilla bean dipping sauce.

Nutrition

Serving: 1egg rollCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 80mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 7mgCalcium: 5mgIron: 0.5mg

Notes

Ensure oil is hot enough before frying to avoid soggy egg rolls. Store leftovers in the fridge for 1-2 days.

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