Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the dry ingredients: flour, baking powder, and sugar. Whisk well.
- In a separate bowl, whisk the wet ingredients: milk, egg, and vanilla extract until smooth.
- Gently pour the wet mixture into the dry ingredients and stir until just combined.
- Preheat your donut pan or skillet over medium heat, lightly greasing if necessary.
- Fill the donut molds halfway with batter, or shape in the skillet.
- Cook for 2-3 minutes on one side until bubbles form, then flip and cook until golden brown.
- Once cooked, allow donuts to cool for a few minutes on a wire rack.
Nutrition
Notes
Customize your donuts with various toppings for a fun breakfast experience. Perfect for meal prep and gatherings.
