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–+ servings
One Pot Lasagna Soup

One Pot Lasagna Soup: Comforting Flavors in Just One Bowl

One Pot Lasagna Soup is a quick and comforting dish that combines delicious flavors of traditional lasagna in a simple soup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef or ground turkey
  • 3 cloves Garlic (minced)
  • 1/2 whole Yellow Onion (diced)
  • 14 oz Crushed Tomatoes can
  • 32 oz Chicken Broth or vegetable broth for vegetarian
  • 1 cup Water
  • 2 tsp Tomato Paste
For the Seasoning
  • 1/4 tsp Dried Basil or fresh basil
  • 1/2 tsp Dried Oregano or Italian seasoning
  • 1 tsp Kosher Salt plus more as needed
  • Black Pepper to taste
For the Pasta and Greens
  • 6 oz Lasagna Noodles (broken) other pasta can be substituted
  • 1 cup Frozen Chopped Spinach or fresh spinach
For the Creamy Finish
  • 1/4 cup Heavy Cream or half-and-half
  • Ricotta Cheese for serving
  • 4 oz Mozzarella Cheese (sliced) or provolone
  • Parmesan Cheese optional

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. Brown the Beef: In a large pot over medium-high heat, add the ground beef. Cook until it’s browned and crumbly, about 5–7 minutes.
  2. Sauté Aromatics: Lower the heat to medium and add the minced garlic, diced onion, dried basil, and oregano to the beef. Sauté for about 5 minutes.
  3. Combine Base Ingredients: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir well to combine.
  4. Add Pasta: Break the lasagna noodles into roughly 2-inch pieces and add them to the soup. Bring to a boil, then simmer for about 10 minutes.
  5. Incorporate Spinach and Cream: Stir in the frozen chopped spinach and heavy cream. Cook for an additional 5 minutes.
  6. Serve: Place slices of mozzarella cheese in bowls, ladle the soup over, top with ricotta, and sprinkle parmesan if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 30IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

For best results, avoid adding noodles too early, stir in cream at the end, and keep extra chicken broth on hand for reheating.

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