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–+ servings
One Bowl Banana Bread

One Bowl Banana Bread That's Lovingly Moist and Easy to Make

Enjoy a moist and flavorful One Bowl Banana Bread that's easy to make and perfect for any time of day.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large bananas overripe for best results
  • ½ cup unsalted butter melted; can substitute with coconut oil
  • ⅔ cup granulated sugar can substitute with raw sugar
  • 2 large eggs room temperature; can be substituted with flax or chia eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour or substitute with whole wheat flour
  • 1 teaspoon baking soda ensure it's fresh
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon optional nutmeg can be added
  • ¼ teaspoon salt

Equipment

  • Loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash the bananas in a large mixing bowl until smooth and creamy.
  3. Add melted butter, sugar, eggs, and vanilla extract, and mix until smooth.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually fold the dry mixture into the wet until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for approximately 60 minutes, or until a toothpick comes out clean.
  8. Cool in the pan for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Best when made with overripe bananas for maximum moisture and sweetness.

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