Ingredients
Equipment
Method
Preparation Steps
- Step 1: Prepare the Carrots - Roughly chop the carrots and blend until finely shredded.
- Step 2: Blend the Ingredients - Combine walnuts, medjool dates, rolled oats, and cinnamon in a food processor and blend until sticky.
- Step 3: Form the Balls - Use a scoop to shape mixture into 1-inch balls.
- Step 4: Add a Coconut Coating (Optional) - Roll each ball in shredded coconut if desired.
- Step 5: Chill and Serve - Refrigerate for at least 30 minutes before serving.
Nutrition
Notes
These carrot balls can be stored in the fridge for a week or frozen for up to three months.
