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–+ servings
Ninja Creami Honey Ice Cream

Ninja Creami Honey Ice Cream: Creamy, No-Sugar Bliss

This Ninja Creami Honey Ice Cream offers a creamy, no-sugar dessert with rich flavor and natural sweetness from honey.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 1 day
Total Time 1 day 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Cream Provides rich creaminess and a smooth texture.
  • 1 cup Whole Milk Creates a balanced base with cream for optimal creaminess.
  • 3/4 cup Honey Acts as the natural sweetener; consider using maple syrup for a different taste.
  • 4 large Egg Yolks Contribute to a custard-like base.
Expert Touches
  • 1 bowl Ice Bath Prepare with ice water to rapidly chill the mixture.
  • 1 cup Mix-ins Enhance with nuts or chocolate chips.

Equipment

  • Ninja Creami machine
  • heavy-bottomed pan
  • fine mesh strainer
  • large bowl
  • smaller bowl

Method
 

Step-by-Step Instructions
  1. Prepare Ice Bath: Fill a large bowl with ice water and nestle a smaller bowl inside it.
  2. Heat Ingredients: Combine the heavy cream, whole milk, and honey in a heavy-bottomed pan and heat gently.
  3. Temper Egg Yolks: Whisk the egg yolks, slowly incorporate hot mixture, then return it back to the pan.
  4. Cook Mixture: Heat until it bubbles gently, then pour through a strainer into the ice bath.
  5. Chill and Process: Cool in the ice bath for 10 minutes, transfer to a Creami container, chill in the refrigerator for 24 hours, then freeze overnight.
  6. Process Ice Cream: Attach the Creami container to the Ninja Creami machine and select the ICE CREAM setting.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 22gProtein: 5gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 50mgPotassium: 250mgSugar: 16gVitamin A: 600IUCalcium: 150mgIron: 0.5mg

Notes

Use high-quality honey for the best flavor; monitor temperatures carefully during cooking.

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