Activate the Yeast: In a small bowl, whisk together warm water, active dry yeast, and granulated sugar or honey. Let it sit for 5 to 10 minutes until foamy.

Combine Dry Ingredients: In a large mixing bowl, combine '00' flour and fine sea salt. Mix thoroughly and create a well in the center.

Mix the Dough: Pour the activated yeast mixture and olive oil into the well. Gradually incorporate the flour until a shaggy dough forms.

Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

First Rise: Shape the dough into a ball, place it in a lightly oiled bowl, cover, and let it rise in a warm place for 1.5 to 2 hours.

Shape the Dough: Punch down the risen dough, divide in half, and form into balls. Let rest for 10-15 minutes.

Ready to Use: Shape each ball into pizza crusts and add toppings before baking on a preheated pizza stone.