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–+ servings
Salted Caramel Cookie

Mouthwatering Salted Caramel Cookie Bliss at Home

These Salted Caramel Cookies are a delightful treat, combining chewy dough and gooey caramel, all with a sprinkle of sea salt.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Provides structure; be sure to measure carefully for the best texture.
  • 1 teaspoon baking soda Helps cookies rise; check the expiration date to ensure freshness.
  • 0.5 teaspoon salt Balances sweetness; using fine sea salt ensures it mixes evenly.
  • 0.75 cups unsalted butter Adds richness; for a nutty flavor, consider browning it.
  • 0.5 cups granulated sugar Contributes crispness; coconut sugar is a substitute.
  • 0.75 cups brown sugar Offers moisture and enhances caramel flavor; dark brown boosts richness.
  • 2 large eggs Should be at room temperature for optimal mixing.
  • 1 teaspoon vanilla extract Elevates the overall flavor; always opt for pure vanilla.
For the Caramel Touch
  • 1 cup caramel chips Infuse gooey caramel pockets into your cookies.
  • 0.5 cups chocolate chips Optional for an extra layer of richness.
For the Finishing Touch
  • to taste flaky sea salt Creates a delightful sweet-salty contrast.

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  3. In a separate bowl, beat together ¾ cup of softened unsalted butter, ½ cup of granulated sugar, and ¾ cup of brown sugar until light and fluffy.
  4. Add 2 large eggs one at a time, beating well after each addition, and then add in 1 teaspoon of pure vanilla extract.
  5. Gradually add the dry mixture to the wet ingredients, mixing on low until just combined.
  6. Fold in 1 cup of caramel chips and ½ cup of chocolate chips if desired.
  7. Scoop tablespoons of dough onto the baking sheets, spacing them about 2 inches apart, and sprinkle with flaky sea salt.
  8. Bake for 10 to 12 minutes until edges are golden brown and centers are soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Experiment with different nuts or chocolate for customized flavors. Store cookies in an airtight container to keep them fresh.

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