Go Back
+ servings
Pizza Grilled Cheese

Mouthwatering Pizza Grilled Cheese: Easy Comfort Food Delight

This Pizza Grilled Cheese is quick, customizable, and full of ooey-gooey goodness, perfect for any meal.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 400

Ingredients
  

For the Bread
  • 4 slices Sourdough or Whole Wheat Bread A sturdy foundation
  • 2 tablespoons Butter Can substitute with olive oil
For the Filling
  • 1/2 cup Marinara or Pizza Sauce Homemade or store-bought
  • 1 cup Shredded Mozzarella Cheese Alternatives like provolone or gouda work
  • 1/4 cup Grated Parmesan Cheese Optional, for depth of flavor
  • 1/2 cup Turkey Pepperoni Can switch with fresh vegetables
  • 1 teaspoon Garlic Powder Feel free to skip for a mild taste
  • 1 teaspoon Italian Seasoning Oregano can be used as a substitute
For Garnishing
  • 1/4 cup Chopped Fresh Basil Optional for garnish

Equipment

  • Non-Stick Skillet

Method
 

Step-by-Step Instructions for Pizza Grilled Cheese
  1. Spread a thin layer of butter on one side of each slice of bread. Sprinkle garlic powder and Italian seasoning on the buttered side.
  2. Lay two slices of bread butter-side down. Spread marinara sauce on the inside, then layer with mozzarella, Parmesan, pepperoni, and additional toppings. Top with remaining slices, buttered sides up.
  3. Heat a non-stick skillet over medium-low heat. Cook the assembled sandwiches for 3-4 minutes on each side until golden-brown and cheese is melted.
  4. Remove sandwiches from skillet, let cool for a minute, slice diagonally, and garnish with basil. Serve with warm marinara sauce.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 36gProtein: 20gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

Customize with your favorite toppings or sauces for different flavor combinations. Great for lunches or dinners.

Tried this recipe?

Let us know how it was!