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Monte Cristo Breakfast Casserole

Mouthwatering Monte Cristo Breakfast Casserole for Brunch Bliss

Indulge in this Monte Cristo Breakfast Casserole, a savory blend of ham, turkey, and Swiss cheese nestled in custardy bread, perfect for brunch gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices White Bread Use day-old bread for better absorption
  • 1 cup Ham Opt for lower sodium if desired
  • 1 cup Turkey Any cooked turkey works well
  • 1 cup Swiss Cheese Gruyere or cheddar are great substitutes
  • 6 large Large Eggs Fresh eggs help bind the casserole
  • 2 cups Milk Almond milk can be used as a non-dairy option
  • 1/4 cup Maple Syrup Agave nectar is a viable alternative
  • 1 teaspoon Salt Adjust to taste or use a salt substitute
  • 1/2 teaspoon Pepper Fresh ground pepper provides a nice kick
  • 1/4 cup Melted Butter Can be replaced with olive oil or vegan butter
Optional Topping
  • 1 cup Powdered Sugar For dusting before serving

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish generously with butter or non-stick spray.
  2. Cut your day-old white bread into 1-inch cubes and layer half in the greased baking dish.
  3. Layer the ham, turkey, and Swiss cheese evenly over the first layer of bread.
  4. Add the remaining bread cubes on top, pressing down gently.
  5. Whisk together the large eggs, milk, maple syrup, salt, and pepper until well combined.
  6. Pour the egg mixture evenly over the layered ingredients and let it sit for 5 to 10 minutes.
  7. Drizzle melted butter evenly over the top of the casserole.
  8. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for another 15 to 20 minutes until golden brown.
  9. Allow to rest for 5 to 10 minutes before slicing and serving.
  10. Serve warm, dusted with powdered sugar and with maple syrup on the side.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

This casserole can be prepared the night before for convenience.

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