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Mouthwatering Colorado Green Chili

Mouthwatering Colorado Green Chili for Cozy Nights In

Mouthwatering Colorado Green Chili is a delicious, hearty dish, perfect for cozy gatherings as autumn sets in.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 15 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 3 pounds Pork Roast (Shoulder or Butt) Substitute with chicken if desired
  • 2 tablespoons Olive Oil Can be replaced with vegetable oil
  • 1 tablespoon Salt Adjust according to taste
  • 1 teaspoon Black or Red Pepper Flakes Opt for red pepper flakes for extra heat
  • 4 cups Roasted and Chopped Green Chilis Fresh ones for vibrant flavor
For the Aromatics
  • 4 cloves Minced Garlic Fresh or pre-minced
  • 1 medium Diced Yellow Onion Shallots can be a substitute
For the Broth and Flavor
  • 4 cups Chicken Broth Low-sodium preferred
  • 1 cup Tomatillo Salsa Homemade is encouraged
  • 2 teaspoons Cumin Ground coriander can be used if needed
  • 1 teaspoon Mexican Oregano Regular oregano can be used
  • 1 pinch Ground Cloves Nutmeg can be a substitute
For the Heartiness
  • 2 large Potatoes Peeled and cubed; sweet potatoes can be used
  • 1 tablespoon Lime Juice Can be substituted with lemon
  • 1/4 cup Masa Flour Cornmeal can be an alternative

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 diced yellow onion and 4 minced garlic cloves, sautéing for about 5 minutes until translucent and fragrant.
  2. Season a 3-pound pork roast with salt and pepper, then add it to the pot. Cook for about 8-10 minutes until well-browned.
  3. Pour in 4 cups of chicken broth and 1 cup of tomatillo salsa, stir well, and bring to a gentle boil for about 5 minutes.
  4. Stir in 2 teaspoons of cumin, 1 teaspoon of Mexican oregano, a pinch of ground cloves, and 2 peeled and cubed large potatoes. Return to boil for a minute.
  5. Reduce heat to low and cover the pot; let simmer for 3 hours, stirring occasionally.
  6. Add juice of 1 lime and gradually stir in 1/4 cup of masa flour; simmer for an additional 10 minutes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 850mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

Serve with warm cornbread or a side of Green Bean Casserole for a delightful meal.

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