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MOIST Vegan Almond Coffee Cake

Moist Vegan Almond Coffee Cake That'll Wow Your Mornings

This Moist Vegan Almond Coffee Cake offers a delightful blend of flavors and textures, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Use gluten-free blend with xanthan gum for gluten-free option
  • 1 cup Almond Flour Adds nutty flavor and moisture
  • 1 cup Sugar Coconut or date sugar can be alternatives
  • 2 teaspoons Baking Powder
  • 1 te teaspoon Baking Soda
  • 1 teaspoon Salt Enhances flavor
  • 1 cup Non-Dairy Milk Use unsweetened varieties
  • 1/2 cup Vegan Yogurt Can substitute with applesauce if unavailable
  • 1 teaspoon Almond Extract Substitute with vanilla if necessary
For the Cream Cheese Filling
  • 1 cup Vegan Cream Cheese Essential for the signature swirl
For the Topping
  • 1/2 cup Sliced Almonds Can be omitted or replaced with other nuts

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Springform Pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all your ingredients.
  2. In a large bowl, combine all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt. Whisk well. Add non-dairy milk, vegan yogurt, and almond extract. Stir until smooth.
  3. In another bowl, whisk vegan cream cheese, a touch of sugar, and almond extract until blended.
  4. Grease a springform pan, and pour half the batter. Add cream cheese filling and cover with remaining batter.
  5. Mix remaining flour, sugar, and sliced almonds for the topping. Sprinkle over the batter.
  6. Bake for approximately 70 minutes. Check for doneness with a toothpick.
  7. Allow cooling in the pan for about 10 minutes. Then run a knife around the edge and remove the springform.
  8. Once fully cooled, slice and dust with powdered sugar if desired. Serve with coffee or tea.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 180mgPotassium: 150mgFiber: 2gSugar: 12gCalcium: 10mgIron: 8mg

Notes

Use accurate measurements and ensure room temperature ingredients for best results.

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