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–+ servings
Cheese and Bacon Turnovers

Melt-in-Your-Mouth Cheese and Bacon Turnovers in 30 Minutes

Delicious Cheese and Bacon Turnovers that are quick to prepare and irresistible, making them perfect for any meal or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 turnovers
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Ready-rolled saves time
For the Filling
  • 6 slices Bacon Choose streaky or back bacon
  • 1 cup Cheddar Cheese Shredded for better melt
For the Egg Wash
  • 1 large Egg Whisked

Equipment

  • Baking tray
  • Parchment paper
  • Skillet
  • Whisk
  • Pastry brush
  • Knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C Fan / 210°C / 415°F / Gas Mark 6.
  2. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
  3. Roll out the puff pastry and cut into 6 squares, approx. 10 cm x 10 cm.
  4. Assemble the turnovers by placing bacon and cheddar cheese on each pastry square.
  5. Seal the turnovers by folding corners and pressing edges together.
  6. Apply egg wash for a golden finish using a pastry brush.
  7. Bake in the preheated oven for 15-20 minutes until golden and puffed.
  8. Cool slightly on a wire rack, then serve warm.

Nutrition

Serving: 1turnoverCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For optimal results, ensure proper sealing and use parchment paper for easy cleanup. Store leftovers in an airtight container and consume within 2 days.

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