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–+ servings
McGriddle Bites

McGriddle Bites: Deliciously Fluffy Freezer-Friendly Treats

McGriddle Bites are fluffy, savory treats perfect for breakfast and freezer-friendly for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 lb Breakfast Sausage use regular pork or turkey
  • 2 cups Hungry Jack Pancake Mix choose a mix that requires only water
  • 1 cup Water filtered or tap
  • 1/4 cup Maple Syrup opt for pure maple syrup
  • 1 cup Cheddar Cheese shredded from a block
Optional Add-Ins
  • 1/2 cup Diced Jalapeños for a spicy kick
  • 1/2 cup Blueberries for a sweet contrast

Equipment

  • mini muffin tin
  • medium skillet
  • large mixing bowl
  • Spatula
  • cooking spray or butter

Method
 

Step-by-Step Instructions for McGriddle Bites
  1. Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin.
  2. Cook the breakfast sausage in a skillet over medium-high heat for 5-7 minutes, then drain excess grease.
  3. In a bowl, combine pancake mix, water, and maple syrup, stirring gently until just combined.
  4. Fold in the cooked sausage and shredded cheddar cheese into the batter.
  5. Spoon the batter into the greased muffin tin, filling each cup about three-quarters full.
  6. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
  7. Cool for a few minutes before serving, optionally with extra maple syrup.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 150mgSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Gentle mixing keeps the bites fluffy. For long-term storage, freeze them in airtight containers.

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