Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together the sweetened condensed milk, cold water, and instant vanilla pudding mix until smooth, about 2-3 minutes. Cover and refrigerate for 5 minutes.
- In a separate bowl, whip the heavy cream on medium speed until soft peaks form, about 3-4 minutes. Mix in sugar and vanilla extract if desired.
- Gently fold the pudding mixture into the whipped cream until well combined, about 2-3 minutes.
- Layer Nilla wafers, banana slices, and pudding mixture in a trifle dish or individual cups, finishing with pudding.
- Cover and chill in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
Notes
Chill the pudding overnight for the best flavor and texture. Use ripe bananas for maximum sweetness and flavor. Customize with your favorite spices or flavors if desired.
