Go Back
–+ servings
Loaded Steak Potato

Loaded Steak Potato Bliss with Creamy Parmesan Sauce

Discover the ultimate Loaded Steak Potato recipe, combining comfort and gourmet flair for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Substitution: Sweet potatoes can be used for a different flavor.
  • 2 tablespoons Olive Oil No substitutions needed; enhances flavor.
  • 1 teaspoon Sea Salt Use kosher salt as an alternative if needed.
For the Steak Filling
  • 1 pound Steak (Ribeye, NY Strip, Sirloin, or Tenderloin) Substitution: Sirloin or stew beef can be used to save costs; cooking time may vary.
  • 1 tablespoon Cajun Seasoning Consider low sodium versions for healthier options.
  • 1 tablespoon Avocado Oil Substitution: Grapeseed oil can work similarly.
  • 2 tablespoons Butter Use vegan butter for a dairy-free option.
  • 2 cloves Minced Garlic Fresh garlic is recommended for the best flavor.
For the Creamy Sauce
  • 1 cup Heavy Cream Substitution: Coconut cream for a dairy-free option.
  • ½ cup Parmesan Cheese Substitution: Nutritional yeast can be used for a vegan version.
  • ¼ cup Fresh Parsley Substitution: Other fresh herbs like chives or basil can be used.
  • 2 tablespoons Lemon Juice No substitutions; fresh lemon is preferred.
  • ½ teaspoon Red Pepper Flakes Adjust to taste or omit if mild flavor is desired.
  • ¼ teaspoon Freshly Cracked Pepper Regular black pepper can be used as a substitute.

Equipment

  • Oven
  • Baking Pan
  • Skillet
  • Parchment paper
  • fork

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking pan with parchment paper.
  2. Wash and dry the large russet potatoes, rub with olive oil and sprinkle with sea salt.
  3. Place the seasoned potatoes on the baking pan and bake for 50-60 minutes, checking for doneness.
  4. Trim and cut the steak into 2-inch pieces, season with Cajun seasoning and kosher salt.
  5. Heat avocado oil in a skillet over medium-high heat, add steak, and sear for about 2 minutes per side.
  6. Add butter and minced garlic to the skillet, sauté until garlic is fragrant.
  7. Whisk in heavy cream, then add parmesan cheese, red pepper flakes, salt, and pepper; let thicken.
  8. Remove baked potatoes, fluff the insides with a fork, and create space for the filling.
  9. Divide the steak among the potatoes, spoon creamy sauce over the top, and garnish with parsley.

Nutrition

Serving: 1potatoCalories: 550kcalCarbohydrates: 58gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 750mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 15mg

Notes

For best results, ensure potatoes are dry before oiling and avoid overcrowding when cooking steak.

Tried this recipe?

Let us know how it was!