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Lemon Pecorino Crusted Chicken

Lemon Pecorino Crusted Chicken: A Creamy Italian Delight

Lemon Pecorino Crusted Chicken is a delicious blend of zesty lemon and savory cheese, perfect for dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Tender and juicy
  • 1 cup Grated pecorino cheese Can swap with Parmesan
  • 1 large Lemon (juice and zest) For bright acidity
  • 1 cup Breadcrumbs For crust
For the Sauce
  • 1 cup Heavy cream For creamy sauce
  • 2 tablespoons Olive oil For browning chicken
  • to taste Salt
  • to taste Pepper
For Garnish
  • to taste Fresh parsley (optional) For garnish

Equipment

  • Oven
  • Mixing bowl
  • Saucepan
  • Air fryer
  • Slow Cooker

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper on both sides.
Coating
  1. In a bowl, combine pecorino cheese, breadcrumbs, lemon zest, salt, and pepper. Dip chicken in lemon juice, then coat in the pecorino mixture.
Cooking Options
  1. For air fryer, preheat to 375°F (190°C) and cook chicken for 15-18 minutes, flipping halfway. For slow cooker, cook on low for 4-5 hours.
Sauce Preparation
  1. Heat heavy cream in a saucepan. Stir in remaining lemon juice and simmer for about 5-7 minutes until thickened.
Serving
  1. Plate the chicken, drizzle the creamy sauce on top, and garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 38gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Coat chicken generously for maximum flavor. Let sauce simmer to enhance richness. Ensure chicken reaches internal temperature of 165°F (74°C). Prepare in advance for easy cooking.

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