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Lemon Meringue Cookies

Lemon Meringue Cookies That Melt in Your Mouth with Sunshine Delight

Delicious Lemon Meringue Cookies that are light, refreshing and perfect for any dessert spread.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Ensure they are at room temperature
  • 1 cup Fine Granulated Sugar Provides sweetness and glossy finish
  • 1 tsp Cream of Tartar Stabilizes the egg whites
  • 1/4 tsp Salt Enhances flavor
For the Flavor
  • 1 tsp Lemon Extract Adjust to taste
  • 2 drops Yellow Gel Food Coloring Optional, for enhancing visual appeal

Equipment

  • Electric Mixer
  • Mixing bowl
  • piping bag
  • Baking sheets
  • Parchment Paper or Silicone Mats

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper or silicone mats.
  2. In a mixing bowl, combine egg whites and cream of tartar. Beat on medium speed until soft peaks form.
  3. Gradually add sugar, increasing mixer speed to high, until the mixture is glossy and stiff peaks form.
  4. Gently fold in salt, lemon extract, and food coloring.
  5. Transfer meringue to a piping bag and pipe into small clusters on the prepared baking sheets.
  6. Bake for 20 minutes until set and lightly crisp, then leave in the oven with the door cracked for 30 minutes.
  7. Remove from oven and let cool completely on baking sheets.

Nutrition

Serving: 1cookieCalories: 70kcalCarbohydrates: 17gProtein: 1gSodium: 30mgSugar: 16g

Notes

Ensure equipment is clean for the best meringue texture. Store in an airtight container at room temperature.

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