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Lemon Capellini Salad

Lemon Capellini Salad: Refreshing Bliss in Every Bite

Lemon Capellini Salad is a refreshing dish that brightens your palate with zesty flavors, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Capellini Pasta Substitute with angel hair if needed.
  • 2 whole Lemons (Juice) Adds acidity and brightness.
  • 1 tsp Lemon Zest Use fresh for the best flavor.
  • 3 tbsp Extra Virgin Olive Oil Brings richness to the dressing.
  • 1.5 tsp Garlic Salt Use regular salt if garlic taste isn't desired.
  • 0.5 tsp Black Pepper For seasoning.
  • 0.5 cup Diced Tomatoes Use vine-ripened for optimal taste.
  • 3 tbsp Capers Imparts a briny flavor.
  • 1 tbsp Curly Leaf Parsley (finely chopped) Adds freshness.

Equipment

  • pot
  • Mixing bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Capellini: Bring salted water to a boil, add capellini and cook for about 3-5 minutes until al dente. Drain and rinse with cool water.
  2. Prepare the Dressing: In a bowl, whisk together lemon juice, olive oil, garlic salt, and black pepper.
  3. Combine the Pasta and Vegetables: Add cooled pasta to dressing, toss in diced tomatoes and capers, and mix gently.
  4. Add Fresh Herbs and Zest: Fold in parsley and lemon zest, ensuring even distribution.
  5. Serve or Chill: Serve immediately or chill in the fridge for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 40mgCalcium: 5mgIron: 8mg

Notes

Great for make-ahead meals; tastes even better the next day!

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