Go Back
–+ servings
Korean Chicken BBQ Pizza

Korean Chicken BBQ Pizza: A Bold Twist on Tradition

A delicious fusion of flavors from Korean and Italian cuisines, this Korean Chicken BBQ Pizza offers a quick weeknight dinner option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian, Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 pound Prepared Pizza Dough Use store-bought or homemade for convenience.
For the Toppings
  • 1 cup Mozzarella Cheese Can use low-fat cheese as a substitute.
  • 2 tablespoons Gochujang BBQ Sauce Mix regular barbecue sauce and sriracha for heat if needed.
  • 2 cups Korean BBQ Chicken Thighs (leftover) Any grilled or fried chicken can be used in its place.
  • 1 cup Kimchi Choose a mild or spicy version according to your preference.
  • ¼ cup Scallions Green onions can be a suitable alternative.

Equipment

  • Oven
  • Pizza Stone
  • Pizza Peel
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven for at least 30 minutes.
  2. Roll out your prepared pizza dough into a 12-inch round shape on a lightly floured surface.
  3. Brush the surface of the dough with Gochujang BBQ sauce, staying about ½ inch from the edge.
  4. Sprinkle mozzarella cheese over the sauce-covered dough, then layer thin slices of Korean BBQ chicken and kimchi on top.
  5. Add another ¼ cup of mozzarella cheese on top and drizzle more Gochujang BBQ sauce for extra flavor.
  6. Carefully slide your pizza onto the preheated pizza stone and bake for about 15-20 minutes.
  7. Remove the pizza from the oven, let it cool slightly, and garnish with sliced scallions.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This recipe creatively uses leftovers, making it a delightful culinary adventure that transforms a simple dinner into an exciting meal.

Tried this recipe?

Let us know how it was!