Go Back
–+ servings
Spicy Mexican Donkey Balls

Irresistibly Zesty Spicy Mexican Donkey Balls You’ll Love!

Experience the explosion of bold flavors with Spicy Mexican Donkey Balls, a cheesy and spicy appetizer that is sure to captivate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef can swap for ground turkey or chicken
  • 1 medium Chopped Onion white or yellow onions
  • 1/4 cup Chopped Fresh Cilantro omit if desired
  • 1 medium Jalapeño Pepper adjust for heat preference
  • 2 cloves Garlic minced, always opt for fresh
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder modify for spice tolerance
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 cup Shredded Cheddar Cheese Monterey Jack is a milder substitute
  • 1 cup Crushed Tortilla Chips breadcrumbs can be an alternative
  • 1 large Egg acts as a binder
  • 2 tablespoons Olive Oil for searing
For the Sauce
  • 1 can Mexican-Style Tomatoes with Green Chilies homemade alternatives can be used
To Serve
  • 3 pieces Fresh Lime Wedges for garnish

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, cilantro, diced jalapeño, minced garlic, ground cumin, chili powder, smoked paprika, salt, and pepper.
  3. Gently fold in the shredded cheddar cheese and crushed tortilla chips.
  4. Crack an egg into the mixture and mix well.
  5. Roll into golf-ball-sized meatballs, about 1.5 inches in diameter.
  6. Heat olive oil in an ovenproof skillet and sear the meatballs for about 5 minutes.
  7. Pour the canned Mexican-style tomatoes with green chilies over the meatballs.
  8. Transfer the skillet to the oven and bake for 15-20 minutes.
  9. Let the meatballs rest for a few minutes, then serve hot garnished with fresh lime wedges.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 12gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

Perfect for gatherings and can be customized based on your preference for spices.

Tried this recipe?

Let us know how it was!